A strong core and deeply rooted, “Gỗ Lim”, Vietnam’s cherished ironwood, embodies our foundation.
Its slender branches and delicate leaves mirror the thoughtfulness, dedication, and individuality that define each of
our outlets.
Opening July 2026
Rooted in the traditions of Vietnamese home cooking, Sum Vầy is our celebration of authentic Vietnamese cuisine and the meals that bring people together.
From its secluded location inside a restored heritage house, the restaurant serves authentic dishes prepared with respect for tradition, quality ingredients, and honest craftmanship. Rather than reinventing Vietnamese cuisine, we focus on recreating the food many of us grew up with.
Whether you are discovering Vietnamese cuisine for the first time or returning in search of familiar flavors, Sum Vầy invites you to experience the warmth of local hospitality.
Opened in 2022 on one of Hoi An’s main streets, Lim Dining Room offers authentic Italian cuisine within one of the only traditional fully wooden buildings in town.
This is the perfect option for families and groups looking for a beautiful setting, authentic Italian cuisine and a lively ambience.
Lim Dining Room’s younger sister opened in late 2025 offering the same authentic Italian cuisine in a modern and romantic speak-easy ambience.
Situated down one of Hoi An’s most famous side alleys Vincognito is the perfect choice when craving a great selection of fine wine, authentic Italian food and a bit of romance and sophistication.
Hidden behind Vincognito is Hidden Thaiger – our bold and contemporary younger sibling offering authentic Thai flavors in a modern Bangkok bistro style setting.
Combine a dinner here with an aperitif or digestive at Vincognito for the perfect evening out.
Em’s Bakery - our next door neighbour – is the creator of all breads and crackers served at The Hill Station and is now featuring its own café serving a full range of pastries, baked goods, great coffee and juices together with its signature Pala pizza range.
